Butterscotch Fudge 2

Ingredients

  • 1 package(s) 2 cups) butterscotch flavored morsels (12 ounce package)
  • 1 teaspoon(s) grated orange rind
  • 1 teaspoon(s) orange extract
  • ¼ teaspoon(s) salt
  • ¼ cup(s) butter
  • 2/3 cup(s) evaporated milk
  • 1 ½ cup(s) sugar
  • + 2 more ingredients
    • 1 jar(s) marshmallow cream (7 ounce jar)
    • 2 cup(s) finely shopped walnuts

Foil-line 8-inch square pan. Spread 1 cup walnuts evenly on bottom of pan; set aside. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to full rolling boil over meduium heat, stirring constantly. remove from heat. Add butterscotch chips; stir unti...

View full recipe at RecipeTips.com

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