Butterscotch Fudge

Ingredients

  • 1 teaspoon rum flavored extract
  • 1 teaspoon butter flavored extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package butterscotch chips
  • ½ (11 ounce) package white chocolate chips

1. In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

View full recipe at SpringPad

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