Butterscotch Fudge 5


  • 1 jar(s) marshmallow creme (7 ounce jar)
  • 1 cup(s) milk
  • 1 teaspoon(s) vanilla
  • 1 stick(s) butter
  • 3 cup(s) sugar
  • 1 package(s) butterscotch chips (12 ounce pkg)

Put sugar, milk and butter in pan. Bring to a hard boil until it forms a soft ball in water. Remove from stove. Put in vanilla, butterscotch chips and marshmallow creme. Stir; pour in well buttered plate. Makes about 3 lbs.

View full recipe at RecipeTips.com


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