BUTTERSCOTCH FUDGE 6

Ingredients

  • ½ cup(s) chopped walnuts, optional
  • 10 ounce(s) butterscotch chips
  • 2 cup(s) miniature marshmallows
  • ½ teaspoon(s) Salt
  • evaporated milk (5 ounce)
  • 1 2/3 cup(s) sugar
  • 1 teaspoon(s) + 2 T. butter, divided (no substitutes)
  • + 1 more ingredients
    • 1 teaspoon(s) maple flavoring

Line an 8-inch square pan with foil and grease the foil with 1 tsp. of the butter; set aside. In a saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until the mixture comes to a boil. Boil for 5 minutes, stirring constantly. Remove from heat; add marshma...

View full recipe at RecipeTips.com

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