Butterscotch Fudge

Butterscotch Fudge
Photo by www.myrecipes.com


  • ½ teaspoon salt
  • 6 tablespoons unsalted butter
  • 2 cups chopped almonds, pecans or walnuts
  • 1 cup firmly packed dark brown sugar
  • 1 (7.5 oz.) jar Marshmallow Fluff
  • 1 (12 oz.) bag white chocolate chips
  • 1 teaspoon vanilla extract
  • + 1 more ingredients
    • 2/3 cup evaporated milk

Line an 8-inch square baking pan with heavy-duty foil, leaving a 1-inch overhang on two sides. In a heavy medium saucepan, combine brown sugar, Marshmallow Fluff, milk, butter and salt and bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring constantly with a wooden s...

View full recipe at My Recipes


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