Butterscotch Gingerbread Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 3 cups all-purpose flour
- Two 3 ½-ounce packages cook-and-serve butterscotch pudding mix
- 3 teaspoons ground ginger
- 1 teaspoon baking powder
- + 1 more ingredients
-
- 1 teaspoon ground cinnamon
DIRECTIONS In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder, and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. On a lightly ...
Best Wine Deals
-
$15.9627% offCoppola Directors Cabernet Sauvignon 2011
-
$29.9926% offLa Roncaia Eclisse 2013
Comments