Butterscotch Gingerbread Cookies Recipe : : Recipes : Food Network

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 ½ cups packed brown sugar
  • + 4 more ingredients
    • 1 cup (2 sticks) butter or margarine, softened
    • 1/3 cup mild molasses
    • 1 large egg
    • 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

PREHEAT oven to 350°F. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased bakin...

View full recipe at SpringPad

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