Butterscotch-Glazed Cinnamon Rolls - Recipes - The New York Times

Ingredients

  • 1 large egg
  • 1 ½ tablespoons ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1 tablespoon bourbon or apple cider
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter
  • 1 cup milk
  • + 6 more ingredients
    • 3 ½ cups all-purpose flour, more as needed
    • 2 cups dark brown sugar
    • 2 ¼ teaspoons active dry yeast (1 envelope)
    • ¾ teaspoon plus a pinch fine sea salt
    • ¾ teaspoon ground cardamom
    • 1 cup confectioners’ sugar

View full recipe at SpringPad

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