Butterscotch-Glazed Coffee Shortbread Bars Recipe


  • 40 chocolate-covered espresso beans
  • Pinch of salt
  • 1 tablespoon light corn syrup
  • 1 tablespoon strong-brewed espresso
  • 1/3 cup packed light brown sugar
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon finely ground espresso beans
  • + 5 more ingredients
    • 2 ¼ cups plus 2 tablespoons all-purpose flour
    • ¼ teaspoon salt
    • 1 teaspoon pure vanilla extract
    • ½ cup plus 1 tablespoon sugar
    • 2 sticks unsalted butter, softened

MAKE THE GLAZE Preheat the oven to 300° and position a rack in the center of the oven. Line the bottom of a 9-by-13-inch baking pan with parchment paper. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until fluffy and very pale, ab...

View full recipe at SpringPad


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