Butterscotch-Glazed Coffee Shortbread Bars


  • 1 tablespoon(s) strong-brewed espresso
  • 2 stick(s) unsalted butter
  • 1 teaspoon(s) pure vanilla extract
  • 40 chocolate-covered espresso beans
  • 0.5 cup(s) plus 1 tablespoon sugar
  • pinch(s) of salt
  • 1 tablespoon(s) finely ground espresso beans
  • + 5 more ingredients
    • 0.3333 cup(s) packed light brown sugar
    • 2.25 cup(s) plus 2 tablespoons all-purpose flour
    • 1 tablespoon(s) light corn syrup
    • 4 tablespoon(s) unsalted butter
    • 0.25 teaspoon(s) salt

Preheat the oven to 300° and position a rack in the center of the oven. Line the bottom of a 9-by-13-inch baking pan with parchment paper. Make the shortbread: In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until fluffy and very pal...

View full recipe at Food & Wine


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