Butterscotch Hard Candy


  • 1 teaspoon plus 1 cup butter,
  • 2-½ cups sugar
  • ¾ cup water
  • ½ cup light corn syrup
  • ¼ cup honey
  • ½ teaspoon salt
  • ½ teaspoon rum extract

Butter a 15-in. x 10-in. x 1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-...

View full recipe at SpringPad


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