Butterscotch Haystacks


  • 2 cups butterscotch chips
  • 1 cup peanut butter
  • 3 cups mini marshmallows
  • 4 cups chow mein noodles

1 In a large bowl, melt butterscotch chips in the microwave. 2 Mix in the peanut butter. 3 Add the marshmallows and the noodles. 4 Stir to coat noodles. 5 Drop by spoonfuls on waxed paper. 6 Allow to set up (takes an hour or so at room temperature). 7 Best kept covered in refrigerator (if y...

View full recipe at SpringPad


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