Butterscotch Ice Cream

Butterscotch Ice Cream
Photo by James Carrier


  • 6 large egg yolks
  • 1 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon vanilla
  • 1 ½ cups whipping cream
  • 2 cups half-and-half (light cream)

1. In a 1- to 2-quart pan over medium heat, stir brown sugar, butter, and vanilla until butter is melted, sugar is dissolved, and mixture is bubbly, 3 to 4 minutes. Whisk in 1/2 cup whipping cream until smooth; remove butterscotch mixture from heat. 2. In a 3- to 4-quart pan over medium-high heat...

View full recipe at My Recipes


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