Butterscotch Kellogg's® Rice Krispies Treats®

Ingredients

  • 1 (10 ounce) package regular or miniature marshmallows
  • 3 tablespoons margarine or butter
  • 3 tablespoons butterscotch instant pudding mix
  • 6 cups Kellogg's® Rice Krispies® cereal

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in butterscotch pudding mix, mixing until smooth. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press mixture...

View full recipe at SpringPad

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