Butterscotch Krimpets Copycat of Tastykake Original

Ingredients

  • 1/8 cup
  • 4
  • poundcake mix
  • poundcake mix
  • 1 ½ cups
  • 1 ½ cups
  • , softened
  • + 21 more ingredients
    • ½ cup
    • , softened
    • 1 (16 ounce) box
    • ½ cup
    • 1/8 cup
    • golden
    • 2/3 cup
    • 2/3 cup
    • 4
    • 1 (16 ounce) box
    • powdered sugar
    • powdered sugar
    • butter
    • butter
    • Nestle Toll House butterscotch-flavored morsels
    • Nestle Toll House butterscotch-flavored morsels
    • water
    • water
    • egg whites
    • egg whites
    • golden

1 Krimpets. 2 Preheat oven to 325°F. 3 Beat egg whites till stiff. 4 Blend egg whites with cake mix and water. 5 Pour batter into a greased 9x12-inch baking pan. 6 Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean. 7 Cool. 8 Frosting. 9 ...

View full recipe at SpringPad

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