Butterscotch Lace Cookies

Ingredients

  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 tablespoons all-purpose flour
  • 1 tablespoon molasses
  • ½ teaspoon salt
  • 2 ¼ cups rolled oats
  • 1 ½ cups packed brown sugar
  • + 1 more ingredients
    • 1 cup butter, melted

1. Add sugar to butter or margarine; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Mix remaining ingredients into oats. Drop level teaspoonfuls of dough 2 inches apart on heavily greased baking sheet. Bak...

View full recipe at SpringPad

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