Butterscotch Maple Walnut Three Layer Pie | Serious Eats : Recipes

Ingredients

  • 1 teaspoon black walnut extract
  • 4 tablespoons confectioner's sugar
  • 1 pint heavy cream
  • For the Whipped Cream:
  • ½ cup Grade B Maple Syrup
  • ½ cup sweetened condensed milk
  • 1 (8 ounce) package cream cheese (softened)
  • + 14 more ingredients
    • For the Chilled Filling:
    • 1 teaspoon vanilla extract
    • ½ tablespoon unsalted butter (softened)
    • 1 large egg yolk
    • 1 cup half-and-half
    • ¼ teaspoon salt
    • 2 tablespoons cornstarch
    • ½ cup dark brown sugar (packed)
    • For the Baked Filling:
    • 6 tablespoons unsalted butter (melted)
    • 2 ½ tablespoons brown sugar
    • 1 ½ tablespoons ground walnuts
    • 1 ½ cups finely ground graham crackers
    • For the Crust:

1 For the Crust: Pulse graham crackers, walnuts, and brown sugar in food processor until ground into a fine crumb, 10 to 12 short pulses. Place dry mixture in a large bowl. Folding with a rubber spatula, slowly add melted butter and continue folding until evenly moistened. 2 Press mixture into b...

View full recipe at SpringPad

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