BUTTERSCOTCH MERINGUE CAKE

Ingredients

  • 1 egg
  • ½ cup(s) milk or water
  • 2 tablespoon(s) shortening
  • 1 teaspoon(s) vanilla
  • 1 egg white
  • 1 teaspoon(s) lemon juice
  • ½ cup(s) brown sugar, packed
  • + 8 more ingredients
    • 1 ½ cup(s) Biscuit Mix
    • ½ cup(s) granulated sugar
    • ½ cup(s) chopped nuts
    • RUBY GLOW SAUCE
    • ¼ cup(s) sugar
    • 1 tablespoon(s) cornstarch
    • ½ cup(s) water
    • ½ cup(s) whole cranberry sauce

Heat oven to 350°. Blend biscuit mix, granulated sugar, egg, milk, shortening and vanilla in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Pour batter into greased and floured square pan, 8x8x2 inches, or round layer pan, 9x1-1/2 inches. Bake ...

View full recipe at RecipeTips.com

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