Butterscotch Meringue Pie


  • Flaky Pecan Pastry
  • ¾ cup packed brown sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 12 ounce can evaporated milk, divided
  • 3 egg yolks
  • 1 cup milk
  • + 3 more ingredients
    • 3 tablespoons butter, cut into pieces
    • 1 teaspoon vanilla
    • Meringue for Pie

1. Preheat oven to 425 degrees F. Prepare Flaky Pecan Pastry. On a lightly floured surface, slightly flatten dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim ...

View full recipe at SpringPad


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