Butterscotch Monkey bread


  • 2 package(s) frozen dinner rolls - 12 count each
  • ½ cup(s) brown sugar
  • 1 package(s) butterscotch pudding mix - cook and serve
  • ½ cup(s) margarine
  • 2 tablespoon(s) cinnamon

Place rolls in a well greased bundt pan. Sprinkle dry pudding and cinnamon over rolls. Heat sugar and margarine to boiling; pour over rolls. Cover and let rise overnight at room temperature. Punch down and bake at 350° F for 30 minutes. Let stand 5 minutes, then invert on plate.

View full recipe at RecipeTips.com


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