Butterscotch Mousse Pie Recipe

Ingredients

  • 2/3 cup packed dark brown sugar
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 1 ½ cups half-and-half
  • 2 large egg yolks
  • 3 tablespoons unsalted butter, cut into tablespoons
  • 2 teaspoons pure vanilla extract
  • + 10 more ingredients
    • Fine dry bread crumbs, for dusting
    • 4 large eggs, separated
    • ½ cup packed dark brown sugar
    • 2 tablespoons all-purpose flour
    • 1 teaspoon pure vanilla extract
    • Pinch of salt
    • 1 cup heavy cream
    • 1 ½ tablespoons confectioners' sugar
    • 1 teaspoon pure vanilla extract
    • Cinnamon, for sprinkling

MAKE THE TOPPING In a medium bowl, whisk the brown sugar with the cornstarch, salt and 1/2 cup of the half-and-half. Strain the half-and-half mixture through a fine sieve into a medium saucepan using a rubber spatula to press out any lumps of sugar. Whisk in the remaining 1 cup of half-and-half a...

View full recipe at SpringPad

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