Butterscotch Mousse Pie

Ingredients

• 1.5 cup(s) half-and-half
• 4 large eggs
• 2 tablespoon(s) cornstarch
• 1 teaspoon(s) pure vanilla extract
• 1 cup(s) heavy cream
• 1.5 tablespoon(s) confectioners' sugar
• 1 teaspoon(s) pure vanilla extract
• + 10 more ingredients
• • Cinnamon
  • 0.6667 cup(s) packed dark brown sugar
  • pinch(s) of salt
  • 2 large egg yolks
  • 3 tablespoon(s) unsalted butter
  • 2 teaspoon(s) pure vanilla extract
  • Fine dry bread crumbs
  • pinch(s) of salt
  • 0.5 cup(s) packed dark brown sugar
  • 2 tablespoon(s) all-purpose flour

1. MAKE THE FILLING: In a medium bowl, whisk the brown sugar with the cornstarch, salt and 1/2 cup of the half-and-half. Strain the half-and-half mixture through a fine sieve into a medium saucepan using a rubber spatula to press out any lumps of sugar. Whisk in the remaining 1 cup of half-and-ha...

View full recipe at Food & Wine