Butterscotch Muffins 2

Ingredients

  • 2/3 cup(s) packed brown sugar
  • ½ cup(s) chopped pecans (opt.)
  • 2 teaspoon(s) ground cinnamon
  • 2 cup(s) all-purpose flour
  • 1 cup(s) Sugar
  • 1 package(s) INSTANT butterscotch pudding (3 ounce pkg)
  • 2 teaspoon(s) baking powder
  • + 7 more ingredients
    • 1 teaspoon(s) Salt
    • 1 cup(s) water
    • 4 eggs
    • ¾ cup(s) vegetable oil
    • 1 teaspoon(s) vanilla
    • TOPPING
    • 1 package(s) INSTANT vanilla pudding (3 ounce pkg)

In bowl combine flour, sugar, pudding mixes, baking powder, salt. Combine the water, eggs, oil & vanilla and stir into the dry ingredients just until moistened. Fill greased or paper lined muffin tins 2/3 full. Combine the topping ingredients, sprinkle over batter. Bake 350° for 15-20 minutes. Co...

View full recipe at RecipeTips.com

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