Butterscotch Muffins 3

Ingredients

  • 2 cup(s) all-purpose flour
  • 1 cup(s) Sugar
  • 1 package(s) instant vanilla pudding (3.4 ounce pkg)
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) Salt
  • 1 cup(s) water
  • 4 eggs
  • + 2 more ingredients
    • ¾ cup(s) vegetable oil
    • 1 teaspoon(s) vanilla extract

In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients until just moistened. Fill greased or paper-lined muffin cups 2/3 full. Topping: 2/3 C. packed brown sugar 1/2 C. chopped pecans (optional) 2 tsp. gr...

View full recipe at RecipeTips.com

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