Butterscotch Muffins

Ingredients

  • 2 teaspoons ground cinnamon
  • ½ cup chopped pecans
  • 2/3 cup packed brown sugar
  • TOPPING:
  • 1 teaspoon vanilla extract
  • ¾ cup canola oil
  • 4 eggs
  • + 7 more ingredients
    • 1 cup water
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1 (3.4 ounce) package instant vanilla pudding mix
    • 1 (3.4 ounce) package instant butterscotch pudding mix
    • 1 cup sugar
    • 2 cups all-purpose flour

1. In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. 2. Combine the topping ingredients; sprinkle over batter. Ba...

View full recipe at SpringPad

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