Butterscotch Mulled Cider


  • 1/16 gallon apple cider or 1/16 gallonapple juice
  • 1/16 gallonapple juice
  • 1/8 cupbutterscotch schnapps
  • ½ cinnamon sticks

1 In a 6-quart slow cooker, combine all the ingredients. 2 Cover and cook on LOW for 3-4 hours or until heated through.

View full recipe at SpringPad


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