Butterscotch Mulled Cider

Ingredients

  • 1 gallon apple cider or 1 gallon apple juice
  • 1 gallon apple juice
  • 2 cups butterscotch schnapps
  • 8 cinnamon sticks

1 In a 6-quart slow cooker, combine all the ingredients. 2 Cover and cook on LOW for 3-4 hours or until heated through.

View full recipe at SpringPad

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