Butterscotch Noodles


  • 6 ounce(s) Chow Mein Noodles
  • 12 ounce(s) butterscotch chips
  • 2/3 cup(s) peanut butter

In a large glass bowl melt butterscotch chips and peanut butter in the microwave 45 seconds at a time until completely melted; stirring each 45 seconds. Pour in the noodles; stir until well coated. Spoon onto cookie sheet lined with wax paper. Freeze until set.

View full recipe at RecipeTips.com


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