Butterscotch Pecan Brownies

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 1/3 cup shortening
  • 2 eggs
  • 1 cup sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • + 15 more ingredients
    • ½ cup chopped pecans
    • FILLING:
    • ¼ cup butter or margarine
    • ½ cup sugar
    • ¼ cup evaporated milk
    • ¾ cup marshmallow creme
    • ½ teaspoon vanilla extract
    • ¼ cup chopped pecans
    • CARAMEL LAYER:
    • 24 caramels
    • ¼ cup whipping cream
    • TOPPING:
    • 1 cup semisweet chocolate chips
    • ¼ cup butterscotch chips
    • ¼ cup chopped pecans

1. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Cool slightly. In a mixing bowl, beat eggs and sugar; stir into chocolate mixture. Stir in pecans. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 18-20 minutes or until a toothpick i...

View full recipe at SpringPad

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