Butterscotch Pecan Dessert Recipe

Ingredients

  • ½ cup cold butter, cubed
  • 1 cup all-purpose flour
  • ¾ cup chopped pecans, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3-½ cups cold 2% milk
  • + 1 more ingredients
    • 2 packages (3.4 or 3.5 ounces each) instant butterscotch or vanilla pudding mix

1. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until lightly browned. Cool. 2. In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; sp...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network