Butterscotch Pecan Pie


  • 3 eggs
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup light brown sugar, firmly packed
  • 2 tablespoons melted butter
  • 1 cup pecan halves
  • + 2 more ingredients
    • pie shell, unbaked, 9-inch
    • sweetened whipped cream or whipped topping

for butterscotch pecan pie In a medium mixing bowl, whisk eggs to beat slightly. Stir in corn syrup, salt, vanilla, brown sugar, and butter; stir to blend well. Stir in nuts and pour into unbaked pie shell. Bake at 400° F. for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer. Ou...

View full recipe at SpringPad


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