Butterscotch Pecan Pie

Ingredients

  • 3 eggs
  • 1 cup light corn syrup
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup light brown sugar, packed
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 2 tablespoons butter, melted
  • + 2 more ingredients
    • 1 cup pecan halves
    • 1 9-inch pie shell

1 Preheat oven to 400* In medium bowl, beat eggs slightly. 2 Add corn syrup, salt, vanilla, brown sugar and butter; mix well. 3 Stir in nuts. 4 Pour into unbaked pie shell. 5 Bake 15 minutes. 6 Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set. 7 Let c...

View full recipe at SpringPad

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