Butterscotch-Pecan Tart


  • 1 recipe Rich Tart Pastry
  • 1 recipe Creamy Butterscotch Sauce
  • 3 cups pecan halves, toasted
  • 2/3 cup semisweet chocolate pieces
  • 1/3 cup butterscotch-flavor pieces
  • Whipped cream (optional)
  • Chocolate curls (optional)

1. Preheat oven to 400 degrees F. Prepare Rich Tart Pastry. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into an 11-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch tart pan that has a removable side. Ease pastry i...

View full recipe at SpringPad


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