Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream

Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream
Photo by Hans Gissinger

Ingredients

  • 4 large egg yolks
  • ¼ teaspoon fine sea salt
  • ½ cup unsalted butter
  • 6 tablespoons unsalted butter
  • 2 large egg whites
  • 1/3 cup sugar
  • 1 large egg yolk
  • + 11 more ingredients
    • 2 tablespoons Scotch
    • 1 ¼ cups pecans
    • ¾ cup (packed) golden brown sugar
    • ½ teaspoon fine sea salt
    • 2 tablespoons all-purpose flour
    • 1 cup heavy whipping cream
    • 1 tablespoon (packed) golden brown sugar
    • 1 teaspoon vanilla extract
    • ½ cup heavy whipping cream
    • 2 tablespoons heavy whipping cream
    • 1 ¾ cups all-purpose flour

Blend flour, sugar, and sea salt in processor. Add butter to processor; using on/off turns, blend until mixture resembles coarse meal. Whisk cream and egg yolk in small bowl to blend. Add cream mixture to processor; using on/off turns, blend until moist clumps form. Gather dough into ball; flatte...

View full recipe at Epicurious

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