Butterscotch Pecan Thins


  • 1 ½ cups all-purpose flour
  • 12 tablespoons unsalted butter
  • 1 large egg
  • ½ teaspoon salt
  • 1 cup light brown sugar
  • 1 ½ teaspoons vanilla extract
  • 48 pecan halves
  • + 1 more ingredients
    • ¾ teaspoon double-acting baking powder

In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg and the vanilla. Into the bowl sift together the flour, the baking powder, and the salt, beat the dough until it is firm enough to handle. Halve the dough and on a piec...

View full recipe at Epicurious


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