Butterscotch Pecans Chews

Ingredients

  • 1 - 1 ¼ cups chopped pecans
  • 2 ¾ cup(s) flour
  • 3 Eggs, well beaten
  • ¾ box(es) light brown sugar
  • ¼ pound(s) Melted Margarine

Melt margarine and brown sugar in sauce pan. Add eggs. Cool thoroughly. Add flour in small amounts, beat well after each addition. Batter will be stiff. Add pecans. Put in well greased and floured 9" x 14" x 2" pan. Bake at 350 for 30 minutes. When COOL, cut in squares.

View full recipe at RecipeTips.com

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