Butterscotch Pie 31


  • 2 baked pie shells
  • 1 quart(s) milk
  • 2 tablespoon(s) butter
  • 4 tablespoon(s) flour
  • 2 eggs, separated (use whites for meringue)
  • 1 cup(s) Brown Sugar

Heat butter and brown sugar in a skillet. Add half of the milk and stir until sugar dissolves and mixture comes to a boil. Cook covered 2 to 3 minutes. Uncover and cook until mixture resembles taffy. Combine egg yolks, flour, butter and remaining milk. Stir until smooth. Add to hot mixture, stirr...

View full recipe at RecipeTips.com


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