Butterscotch Pudding

Butterscotch Pudding
Photo by Romulo Yanes

Ingredients

  • 8 teaspoons cornstarch
  • ½ cup packed dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • ½ cup heavy cream
  • 1 ½ cups whole milk
  • lightly sweetened whipped cream

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with...

View full recipe at Epicurious

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 1 cup milk
    • 1/4 cup firmly packed dark brown sugar
    • 1 tsp. salt
    • 1/4 cup water
    • 1 tsp. vanilla extract
    • 6 large egg yolks
    • 1/2 cup sugar
  • Butterscotch Pudding
    • 1/2 teaspoon salt
    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • 6 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 5 cups whole milk
    • 4 large egg yolks
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/4 cup whipping cream
    • 1/4 cup unsalted butter
    • Whipped cream
    • 1 teaspoon vanilla extract
    • 2 tablespoons Scotch
    • 4 large egg yolks
    • 4 bananas
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/4 cup cornstarch
    • 3/4 teaspoon salt
    • whipped cream
    • grated nutmeg
    • 6 tablespoons unsalted butter
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • +1 other ingredients

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