Butterscotch Pudding

Butterscotch Pudding
Photo by Romulo Yanes

Ingredients

  • lightly sweetened whipped cream
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • ½ cup packed dark brown sugar
  • 8 teaspoons cornstarch

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with...

View full recipe at Epicurious

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 1/4 cup water
    • 1 tsp. salt
    • 1/4 cup firmly packed dark brown sugar
    • 2 cups heavy cream
    • 1 cup milk
    • 1/2 cup sugar
    • 6 large egg yolks
  • Butterscotch Pudding
    • 2 cups packed dark brown sugar
    • 6 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 5 cups whole milk
    • 4 large egg yolks
    • +8 other ingredients
  • Butterscotch Pudding
    • 1/4 cup whipping cream
    • 1/4 cup water
    • 3/4 cup sugar
    • 4 bananas
    • Whipped cream
    • 1/2 cup English toffee bits
    • 3 cups whole milk
    • 1 teaspoon salt
    • +5 other ingredients
  • Butterscotch Pudding
    • 6 tablespoons unsalted butter
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • 1 1/2 cups dark brown sugar
    • 2 1/4 cups whole milk
    • grated nutmeg
    • +2 other ingredients

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