Butterscotch Pudding

Butterscotch Pudding
Photo by www.myrecipes.com

Ingredients

  • 8 tablespoons (1 stick) unsalted butter
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 cups whole milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 large egg yolks
  • + 7 more ingredients
    • 5 cups whole milk
    • 2 cups packed dark brown sugar
    • 4 large egg yolks
    • 2 cups packed dark brown sugar
    • 1 cup heavy cream
    • 6 tablespoons cornstarch
    • 8 tablespoons (1 stick) unsalted butter

Melt butter in a large saucepan over medium high heat. Add brown sugar and salt and whisk steadily until dissolved.In a small bowl, combine cornstarch, 1/2 cup of milk and yolks. Whisk until smooth.Pour remaining milk and cream into pan with sugar mixture. Bring to a simmer over medium-high heat,...

View full recipe at My Recipes

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 8 teaspoons cornstarch
    • 1/2 cup packed dark brown sugar
    • 2 tablespoons unsalted butter
    • lightly sweetened whipped cream
    • 1 1/2 cups whole milk
    • +1 other ingredients
  • Butterscotch Pudding
    • 1 cup milk
    • 1/2 cup sugar
    • 2 cups heavy cream
    • 1 tsp. salt
    • 1/4 cup water
    • 1/4 cup firmly packed dark brown sugar
    • 1 tsp. vanilla extract
  • Butterscotch Pudding
    • 1/4 cup unsalted butter
    • 1 teaspoon vanilla extract
    • 2 tablespoons Scotch
    • 1 teaspoon salt
    • 3 cups whole milk
    • 1/2 cup English toffee bits
    • +7 other ingredients
  • Butterscotch Pudding
    • 2 1/4 cups whole milk
    • 3/4 teaspoon salt
    • grated nutmeg
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • 6 tablespoons unsalted butter
    • 1/4 cup cornstarch
    • +1 other ingredients

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