Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • ¼ cup water
  • 1 tsp. salt
  • ¼ cup firmly packed dark brown sugar
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup sugar
  • 6 large egg yolks
  • + 1 more ingredients
    • 1 tsp. vanilla extract

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • lightly sweetened whipped cream
    • 1 1/2 cups whole milk
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • +1 other ingredients
  • Butterscotch Pudding
    • 2 cups packed dark brown sugar
    • 6 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 5 cups whole milk
    • 4 large egg yolks
    • +8 other ingredients
  • Butterscotch Pudding
    • 1/4 cup whipping cream
    • 1/4 cup water
    • 3/4 cup sugar
    • 4 bananas
    • Whipped cream
    • 1/2 cup English toffee bits
    • 3 cups whole milk
    • 1 teaspoon salt
    • +5 other ingredients
  • Butterscotch Pudding
    • 6 tablespoons unsalted butter
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • 1 1/2 cups dark brown sugar
    • 2 1/4 cups whole milk
    • grated nutmeg
    • +2 other ingredients

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