Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • ¼ cup water
  • 1 tsp. salt
  • 2 cups heavy cream
  • ¼ cup firmly packed dark brown sugar
  • ½ cup sugar
  • 6 large egg yolks
  • 1 tsp. vanilla extract
  • + 1 more ingredients
    • 1 cup milk

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • lightly sweetened whipped cream
    • 1/2 cup heavy cream
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups whole milk
    • 2 tablespoons unsalted butter
    • +1 other ingredients
  • Butterscotch Pudding
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup heavy cream
    • 2 cups packed dark brown sugar
    • 4 large egg yolks
    • +8 other ingredients
  • Butterscotch Pudding
    • 4 bananas
    • 3/4 cup sugar
    • 1/4 cup whipping cream
    • 1/4 cup unsalted butter
    • 1/2 cup golden brown sugar
    • 4 large egg yolks
    • 1/3 cup cornstarch
    • +6 other ingredients
  • Butterscotch Pudding
    • 6 tablespoons unsalted butter
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • 1 1/2 cups dark brown sugar
    • 2 1/4 cups whole milk
    • whipped cream
    • +2 other ingredients

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