Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • 1 tsp. vanilla extract
  • ¼ cup water
  • 1 tsp. salt
  • ¼ cup firmly packed dark brown sugar
  • 1 cup milk
  • 2 cups heavy cream
  • ½ cup sugar
  • + 1 more ingredients
    • 6 large egg yolks

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 8 teaspoons cornstarch
    • 1/2 cup packed dark brown sugar
    • 1 teaspoon pure vanilla extract
    • 2 tablespoons unsalted butter
    • 1/2 cup heavy cream
    • +1 other ingredients
  • Butterscotch Pudding
    • 1 teaspoon vanilla extract
    • 2 cups packed dark brown sugar
    • 8 tablespoons (1 stick) unsalted butter
    • 4 large egg yolks
    • 5 cups whole milk
    • +2 other ingredients
  • Butterscotch Pudding
    • 1/4 cup whipping cream
    • Whipped cream
    • 1/4 cup unsalted butter
    • 1 teaspoon vanilla extract
    • 2 tablespoons Scotch
    • 4 large egg yolks
    • 4 bananas
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/4 cup cornstarch
    • 3/4 teaspoon salt
    • whipped cream
    • grated nutmeg
    • 6 tablespoons unsalted butter
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • +1 other ingredients

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