Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • ¼ cup water
  • 1 tsp. salt
  • ¼ cup firmly packed dark brown sugar
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup sugar
  • 6 large egg yolks
  • + 1 more ingredients
    • 1 tsp. vanilla extract

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 8 teaspoons cornstarch
    • 1/2 cup packed dark brown sugar
    • 1 teaspoon pure vanilla extract
    • 2 tablespoons unsalted butter
    • 1/2 cup heavy cream
    • +1 other ingredients
  • Butterscotch Pudding
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 cup heavy cream
    • 8 tablespoons (1 stick) unsalted butter
    • 4 large egg yolks
    • 5 cups whole milk
    • +7 other ingredients
  • Butterscotch Pudding
    • 1/4 cup water
    • 3/4 cup sugar
    • 4 bananas
    • Whipped cream
    • 1/2 cup English toffee bits
    • 3 cups whole milk
    • 1 teaspoon salt
    • 1/3 cup cornstarch
    • +5 other ingredients
  • Butterscotch Pudding
    • 2 1/4 cups whole milk
    • 1 1/2 cups dark brown sugar
    • 1 1/4 cups heavy cream
    • 4 large egg yolks
    • 6 tablespoons unsalted butter
    • grated nutmeg
    • +2 other ingredients

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