Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • 2 cups heavy cream
  • ½ cup sugar
  • 6 large egg yolks
  • 1 tsp. vanilla extract
  • ¼ cup water
  • 1 tsp. salt
  • ¼ cup firmly packed dark brown sugar
  • + 1 more ingredients
    • 1 cup milk

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • lightly sweetened whipped cream
    • 1 1/2 cups whole milk
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • +1 other ingredients
  • Butterscotch Pudding
    • 1/2 teaspoon salt
    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • 6 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 5 cups whole milk
    • 4 large egg yolks
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/2 cup English toffee bits
    • 3 cups whole milk
    • 1 teaspoon salt
    • 1/3 cup cornstarch
    • 1/2 cup golden brown sugar
    • 1/4 cup water
    • 3/4 cup sugar
    • 4 bananas
    • +5 other ingredients
  • Butterscotch Pudding
    • 2 1/4 cups whole milk
    • 1 1/2 cups dark brown sugar
    • 1 1/4 cups heavy cream
    • 4 large egg yolks
    • 6 tablespoons unsalted butter
    • grated nutmeg
    • +2 other ingredients

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