Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • ¼ cup water
  • 1 tsp. salt
  • 2 cups heavy cream
  • ½ cup sugar
  • 6 large egg yolks
  • 1 tsp. vanilla extract
  • ¼ cup firmly packed dark brown sugar
  • + 1 more ingredients
    • 1 cup milk

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 1 teaspoon pure vanilla extract
    • lightly sweetened whipped cream
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • +2 other ingredients
  • Butterscotch Pudding
    • 8 tablespoons (1 stick) unsalted butter
    • 6 tablespoons cornstarch
    • 1 cup heavy cream
    • 2 cups packed dark brown sugar
    • 4 large egg yolks
    • +8 other ingredients
  • Butterscotch Pudding
    • 1/2 cup golden brown sugar
    • 1/3 cup cornstarch
    • Whipped cream
    • 1/2 cup English toffee bits
    • 3 cups whole milk
    • 2 tablespoons Scotch
    • +7 other ingredients
  • Butterscotch Pudding
    • 1 1/2 cups dark brown sugar
    • whipped cream
    • 6 tablespoons unsalted butter
    • 1 1/4 cups heavy cream
    • 1/4 cup cornstarch
    • 4 large egg yolks
    • grated nutmeg
    • +1 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network