Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • ½ cup sugar
  • ¼ cup firmly packed dark brown sugar
  • 2 cups heavy cream
  • 1 tsp. salt
  • ¼ cup water
  • 1 cup milk
  • 1 tsp. vanilla extract
  • + 1 more ingredients
    • 6 large egg yolks

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • 8 teaspoons cornstarch
    • 1/2 cup packed dark brown sugar
    • 2 tablespoons unsalted butter
    • 1 1/2 cups whole milk
    • 1 teaspoon pure vanilla extract
    • +1 other ingredients
  • Butterscotch Pudding
    • 1 cup heavy cream
    • 2 cups packed dark brown sugar
    • 4 large egg yolks
    • 8 tablespoons (1 stick) unsalted butter
    • 6 tablespoons cornstarch
    • +8 other ingredients
  • Butterscotch Pudding
    • Whipped cream
    • 3 cups whole milk
    • 1/4 cup water
    • 1 teaspoon salt
    • 1/3 cup cornstarch
    • 1/4 cup whipping cream
    • 4 bananas
    • 2 tablespoons Scotch
    • +5 other ingredients
  • Butterscotch Pudding
    • 1 1/4 cups heavy cream
    • 4 large egg yolks
    • grated nutmeg
    • 3/4 teaspoon salt
    • 1/4 cup cornstarch
    • whipped cream
    • 2 1/4 cups whole milk
    • +1 other ingredients

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