Butterscotch Pudding

Butterscotch Pudding
Photo by Mark Ferri

Ingredients

  • 1 tsp. vanilla extract
  • 6 large egg yolks
  • ½ cup sugar
  • 1 cup milk
  • 2 cups heavy cream
  • ¼ cup firmly packed dark brown sugar
  • 1 tsp. salt
  • + 1 more ingredients
    • ¼ cup water

Heat the oven to 300°F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the brown sugar. Scald the mixture (don’t boil it) and remove it from the heat...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • lightly sweetened whipped cream
    • 1 1/2 cups whole milk
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • +1 other ingredients
  • Butterscotch Pudding
    • 1 cup heavy cream
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 6 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 5 cups whole milk
    • 4 large egg yolks
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/4 cup whipping cream
    • 1/4 cup unsalted butter
    • Whipped cream
    • 1 teaspoon vanilla extract
    • 2 tablespoons Scotch
    • 4 large egg yolks
    • 4 bananas
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/4 cup cornstarch
    • 3/4 teaspoon salt
    • whipped cream
    • grated nutmeg
    • 6 tablespoons unsalted butter
    • 4 large egg yolks
    • 1 1/4 cups heavy cream
    • +1 other ingredients

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