Butterscotch Pudding

Ingredients

• 1 teaspoon vanilla extract
• 2 cups milk
• ¹/₈ teaspoon salt
• 2 eggs
• 4 tablespoons all-purpose flour
• 1 cup packed dark brown sugar

1. In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.

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