Butterscotch Pudding Cake

Ingredients

  • 1 box (3.4-ounce) instant butterscotch pudding and pie filling mix, Jell-O
  • 1 box (18.25-ounce) German chocolate cake mix, Betty Crocker
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • 1 ½ cups butterscotch chips, Nestle
  • ¼ cup shredded carrot
  • + 11 more ingredients
    • Vanilla ice cream, Haagen-Dazs
    • 2 cups milk
    • 1 box (3.4-ounce) instant butterscotch pudding and pie filling mix, Jell-O
    • 1 box (18.25-ounce) German chocolate cake mix, Betty Crocker
    • 1 cup water
    • ½ cup vegetable oil
    • 3 eggs
    • 1 ½ cups butterscotch chips, Nestle
    • ¼ cup shredded carrot
    • Vanilla ice cream, Haagen-Dazs
    • 2 cups milk

1. Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside. 2. Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.

View full recipe at SpringPad

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