Butterscotch Pudding cake

Ingredients

  • see savings 1 cup all-purpose flour
  • see savings 1 3 ounce package cook-and-serve butterscotch pudding mix
  • see savings ¼ cup sugar
  • see savings 2 teaspoons baking powder
  • see savings ¼ teaspoon salt
  • see savings ¾ cup milk
  • see savings 2 tablespoons canola oil
  • + 6 more ingredients
    • see savings 1 tablespoon vanilla extract
    • see savings ½ cup butterscotch chips
    • see savings 3 tablespoons butterscotch sauce
    • see savings ½ cup sugar
    • see savings 1 1/3 cups boiling water
    • see savings Whipped cream (optional)

1. Coat slow cooker bowl with nonstick cooking spray. Cake 1. In medium-size bowl, whisk together the flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until batter is smooth. Stir in butterscotch chips. Pour evenly int...

View full recipe at SpringPad

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