Butterscotch Pudding cake PRINT

Ingredients

  • Cake
  • 1 cup all-purpose flour
  • 1 3 ounce package cook-and-serve butterscotch pudding mix
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 tablespoons canola oil
  • + 8 more ingredients
    • 1 tablespoon vanilla extract
    • ½ cup butterscotch chips
    • Topping
    • 3 tablespoons butterscotch sauce
    • ½ cup sugar
    • 1â...ô cups boiling water
    • 2 teaspoons baking powder
    • Whipped cream (optional)

1. Coat slow cooker bowl with nonstick cooking spray. Cake 2. In medium-size bowl, whisk together the flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until batter is smooth. Stir in butterscotch chips. Pour evenly into...

View full recipe at SpringPad

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