Butterscotch Pudding I

Butterscotch Pudding I
Photo by allrecipes.com

Ingredients

  • 1 cup dark brown sugar
  • 3/8 cup cornstarch
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • ¼ cup butter

1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until se...

View full recipe at SpringPad

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