Butterscotch Pudding Pie | Serious Eats : Recipes

Ingredients

  • ½ cup chopped walnuts or pecans
  • 1 egg
  • 6 tablespoons unsalted butter
  • ½ teaspoon salt
  • 3 cups 2% milk
  • ¼ cup cornstarch
  • 4 egg yolks
  • + 4 more ingredients
    • 2 cups heavy cream, divided
    • 3 tablespoons scotch whiskey
    • 2 cups light brown sugar, packed
    • One half recipe Easy Pie Dough, shaped and chilled in a pie plate

1 Adjust oven rack to lower middle position and preheat oven to 425°F. When oven is ready, line chilled pie shell with foil or parchment paper and fill with weights (I reuse dried beans for this), and bake on the lowest rack of the oven for 15 minutes. Remove weights and liner, turn pie, and...

View full recipe at SpringPad

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