Butterscotch-Pudding Pie

Butterscotch-Pudding Pie
Photo by www.myrecipes.com

Ingredients

  • 1 1.4-oz. Heath candy bar, finely chopped
  • 1 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup plus 2 Tbsp. cornstarch
  • 2 teaspoons whiskey
  • 4 tablespoons unsalted butter
  • 3 large egg yolks
  • + 9 more ingredients
    • 2 tablespoons sugar
    • Pudding:
    • ½ teaspoon salt
    • 1 9-inch pie crust (homemade or store bought)
    • 2 ½ cups whole milk
    • 1 teaspoon vanilla extract
    • Pie:
    • 1 ½ cups heavy cream
    • ¼ cup finely chopped semisweet chocolate

Make pudding: Melt butter in a pan over medium heat, stir in dark brown sugar and salt and cook, stirring constantly, 3 minutes. Remove from heat. In a small bowl, whisk cornstarch and 1/2 cup milk until smooth, then whisk in egg yolks. Whisk remaining milk into brown sugar mixture, then whisk in...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network