Butterscotch Pudding Pops

Butterscotch Pudding Pops
Photo by www.chow.com


  • ¼ teaspoon fine salt
  • ¾ teaspoon vanilla extract
  • 2 teaspoons unflavored powdered gelatin
  • 2 cups cold half-and-half
  • 4 tablespoons unsalted butter (½ stick), cut into small pieces
  • 1 cup packed dark brown sugar

Place the brown sugar and butter in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has melted, the butter is incorporated, and the mixture is bubbling vigorously, about 8 minutes. Remove from heat and slowly whisk in 1 3/4 cups of the half-and-half in a slow, ste...

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