Butterscotch Pudding Recipe

Ingredients

  • 1 cup (180g) packed dark brown or cassonade sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons (60g) butter, salted or unsalted
  • ¾ teaspoon coarse sea salt
  • 3 tablespoons cornstarch
  • 2½ (625ml) cups whole milk
  • 2 large eggs
  • + 1 more ingredients
    • 2 teaspoons whiskey

View full recipe at SpringPad

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