Butterscotch Pudding Recipe | MyRecipes.com Mobile

Ingredients

  • 1 cup whole milk, divided
  • 2 ½ tablespoons cornstarch
  • 1 ½ cups 2% reduced-fat milk
  • 1 cup packed dark brown sugar
  • 1 ½ teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 large egg yolks
  • + 1 more ingredients
    • 1 tablespoon cold butter

1. Combine 1/4 cup whole milk and cornstarch in a bowl, stirring well with a whisk. Combine remaining 3/4 cup whole milk and 2% milk in a medium saucepan over medium heat, and bring to a simmer. 2. Add 1 cup brown sugar, vanilla extract, salt, and 2 egg yolks to cornstarch mixture, and stir well ...

View full recipe at SpringPad

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